S. R. Sampath ¹, M. N. Amrith Kumar ¹, K. Sundareshan ¹

Affiliations
1 Southern Regional Station, National Dairy Research Institute, Bangalore-560 030, IN

Abstract

In many parts of the country, cows are maintained on inadequate quantity of greens or even without greens for quite a long period. The effect of such a feeding on the vitamin A content of milk as well as on the mineral balances have been reported'. In the present paper the results of the constituents of blood of cows fed green and non-green ration are discussed at various stages of lactation.

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